*I can’t even think of any
*I used the agave nectar as apposed to the honey. Keep in mind it’s sweeter than honey so you don’t need as much. It also has a lower glycemic index and if you’re vegan; it’s from a plant.
*I made a lot more than the 1/3 a cup that the recipe calls for so that I could just reheat later to make breakfast even faster
*I used almond milk instead of whole milk
*I used 2 eggs instead of one
*I will recipe box the berry sauce as a reminder not to ever buy store bought jam again because this is way better!! I’ll skip the French toast part as it’s pretty standard in how to make French toast.