Broccoli Meatballs with Garlic Tomato Sauce

image

Pros:
Good source of veggies and protein.

Cons:
When re heated, they fall apart a bit. Costly to make.

Substitutions:
Used a pre-made marinara sauce.

Verdict:
This recipe will not be going in the box! I tried to be a vegetarian twice in my lifetime and I just can’t seem to find enough foods that I like to stay healthy doing it. This recipe wasn’t the worse but it also wasn’t good enough to get through a meal of it and actually enjoy it. 

Photo:
By me.

Source:
Vegetarian Times Magazine. January/February 2015. Page 48-49.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s