Very simple and affordable to make. I personally had to you tube how to prepare leeks since i have never cooked with them before. So I learnt something new and discovered that I absolutely love the smell of cutting and cooking leeks!
The yogurt and chives are pointless to me. Save your money and skip them. I’m not sure how you are supposed to puree just the potatoes. I just took a couple of scoops with a strainer, pureed what was in it, and left the rest.
I tried topping the soup the recipe way, with just some pepper, and even once with some chopped bacon. I also added some garlic bread to the side a few times. It changes up the same meal!
Recipe Box It forsure!
From Women’s Health Magazine March 2016 issue page 106.