Double Chocolate Cake

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I had a craving for chocolate cake for so long so I decided to try to make one instead of buying. I’m more of a cook than a baker though. I just happened to have all the ingredients in the house to make this one!

Pros:
No butter or eggs so it’s a bit healthier. (Water and oil is used).

Cons:
I didn’t find it super moist and it seemed to be a little dense for my liking.

Substitutions:
I doubled the recipe for 2 cakes. In between the two, I used the berry sauce from my precious post on French toast. I used canned chocolate icing and made my own white frosting for the decor.

Verdict:
It satisfied my craving but I think I’ll pass on this one…not putting it in the recipe box.

Photo:
By me…and yes that is my horrible way of decorating a cake. I should probably work on that.

Source:
http://www.marthastewart.com/318062/double-chocolate-cake

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