Quinoa is one of the healthiest grains you can eat! This recipe turned out great and even heats well the next day (cooking your eggs fresh of course).
Ummmm. . .
I eliminated the mushrooms all together since I don’t like them. I used chicken stock as the liquid and I fried my eggs with some sea salt and pepper. My quinoa was also a prepackaged vegetable and quinoa mix.
Recipe Box It….recipe box it….recipe box it!