Pros:
Quinoa is one of the healthiest grains you can eat! This recipe turned out great and even heats well the next day (cooking your eggs fresh of course).
Cons:
Ummmm. . .
Substitutions:
I eliminated the mushrooms all together since I don’t like them. I used chicken stock as the liquid and I fried my eggs with some sea salt and pepper. My quinoa was also a prepackaged vegetable and quinoa mix.
Verdict:
Recipe Box It….recipe box it….recipe box it!
Photo:
By me
Source:
http://www.howsweeteats.com/2012/08/quinoa-breakfast-skillet/?m
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